فشلت بأول مرة.. بس تعلمت سر تجفيف الباذنجان والكوسا 😅 ومكدوس

It took me 14 days of failures, trials, and learning to get this right. I was about to throw everything away... until I discovered the secret. My first attempt at drying eggplant and zucchini failed badly — they got moldy, soggy, and I almost gave up. But I didn’t. After two weeks of filming and testing, I finally unlocked the perfect method for drying vegetables at home — and making Makdous, a Middle Eastern dish that will blow your mind! 🎥 In this video, you’ll see: ✔️ What went wrong in my first try (so you don’t repeat it) ✔️ The secret technique that actually worked ✔️ Step-by-step drying process with real results ✔️ How I turned a total failure into a delicious success This isn’t just a recipe — it’s a journey. And if you’ve ever failed in the kitchen, this one’s for you. 💬 Drop a comment if you’ve tried preserving food before — or if this is your first time hearing about Makdous! 👍 Like the video 🔔 Subscribe for more real cooking experiments 📌 Filmed over 14 days of real effort — no shortcuts.