Understanding Your Wok's Heat | Mastering The Wok Lesson 4

Heat is everything in wok cooking. In this lesson, Jeremy Pang shows you how to understand and control the heat of your wok, or your 'wok hei', from properly priming it to getting the right temperature for cooking. Watch as he tests the wok with a simple egg, then builds up to your first stir fry: classic egg fried rice. A practical, hands-on guide to mastering heat and confidence in the kitchen. Flash Fried Pea Shoots: 250g pea shoots 1 tablespoon vegetable oil ½ teaspoon sea salt 1 teaspoon sesame oil Classic Egg Fried Rice: 2 large eggs, beaten 300g cold cooked jasmine rice 2 tablespoons vegetable oil 1 tablespoon light soy sauce 1 teaspoon sesame oil Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. 00:00 Introduction 00:23 Manoeuvring Heat 06:55 Priming Your Wok 10:03 Cooking An Egg 11:42 Egg Fried Rice Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok   Understanding Your Wok's Heat | Mastering The Wok Lesson 4-