So gelingt knuspriger Schweinebauch – besser als im Restaurant! Einfach und lecker 😋

Welcome to MeatLove Hello, dear viewers! Today we are preparing an incredibly juicy pork belly that will be the absolute highlight on your table. This simple and tasty recipe is perfect for a family meal or a festive buffet. We will use aromatic spices and fresh rosemary to make the meat truly unforgettable. As a side dish, we prepare crispy potato wedges under a golden-brown layer of cheese and a light, fresh salad. Don't worry, all the preparation steps are simple and easy to understand, so even beginners can easily prepare this dish! Let's begin! ▎For the pork belly: • 1 kg pork belly • 2 tsp salt • 1 tsp black pepper • 2 tsp paprika • 3 tbsp vegetable oil • A few sprigs of fresh rosemary ▎For the sauce: • 3 tbsp tomato paste • 2 tbsp soy sauce • 3 cloves of garlic (chopped) ▎For the side dish: • 4-5 medium potatoes (cut into wedges) • 100 g hard cheese (grated) ▎For the salad: • 100 g arugula • 1 cucumber (sliced) • 2 tomatoes (chopped) • 2-3 spring onions (chopped) • Olive oil, salt and pepper to taste 1. Prepare the meat: Make incisions in the pork belly so the spices can penetrate the meat better. Rub it with salt, pepper, and paprika. Drizzle it with vegetable oil and place the rosemary sprigs into the incisions. 2. Marinating: Place the meat in the refrigerator for at least 2 hours so that it can absorb the flavors. 3. Prepare the sauce: In a small bowl, mix the tomato paste, soy sauce, and chopped garlic. Coat the pork belly with this mixture before baking. 4. Baking: Wrap the pork belly in aluminum foil and bake it in a preheated oven at 180°C for 50 minutes. Then remove the foil and bake for another 20 minutes until the meat is golden brown. 5. Side dish: While the pork belly is in the oven, prepare the potato wedges. Place them on a baking tray, sprinkle them with grated cheese and bake them together with the meat until golden brown. 6. Salad: In a bowl, mix arugula, cucumbers, tomatoes, and spring onions. Season with olive oil, salt and pepper to taste. And that's it! Its aromatic pork belly is ready to be served along with the crispy potato wedges and fresh salad. This dish will not only delight your palate, but also create a cozy and warm atmosphere at your table. Don't forget to subscribe to our channel so you don't miss any new recipes! Bon appetit!