POSTRE DE CARAMELO y MANÍ 🥜 una COMBINACIÓN PERFECTA de la mano de Estefi Colombo | El Gourmet

Sponge cake, vanilla cream, peanuts, and caramel sauce—an explosion of flavors! Here are the ingredients, give it a try! For the sponge cake: 10 eggs 280 g sugar 40 ml water 40 ml oil 20 g baking powder 260 g all-purpose flour 1 pinch of salt 2 tbsp instant coffee 280 g sugar 100 g semi-sweet cocoa powder For the filling and topping: 100 g salted peanuts Caramel sauce: 180 g butter 450 g American-style cream cheese 50 g powdered sugar 80 ml sweetened condensed milk 1 splash of vanilla extract For more recipes, follow us on social media! ⤵ Tik Tok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com