【カレーライス、とは何か？】カレーライスはなぜ日本の国民食になったのか？軍隊食から世界へ羽ばたく壮大な歴史【ゆっくり解説 / 作業用・睡眠用BGM / うねうねアニメ茶番】

Welcome to "Uneune-tei," a laid-back food trivia show! Reimu and Marisa will unravel the deep mysteries of familiar ingredients! This time, we'll thoroughly explain "curry rice," something we casually eat every day. We'll delve into its grand history, from its origins as an Indian spice dish that became part of the British Navy and then the Japanese military rations, to its dominance on home dinner tables thanks to advanced food processing technology, as well as the scientific appeal of spices. Enjoy this as background noise while you work or sleep tonight! ✨Subscribing and giving us a thumbs up will really boost Marisa's motivation! ■Table of Contents 0:00 [Opening] 1:45 [Food Labeling Law] 4:13 [East India Company] 6:38 [Western Cuisine Expert] 8:35 [Kanehiro Takagi] 11:46 [British Navy] 13:55 [Indian Ocean] 16:10 [Umami and Aroma] 18:43 [Lipids and Carbohydrates] 21:12 [Stomach and Intestinal Burden] 23:26 [Domestic Curry Powder] 25:36 [Solid Roux] 27:57 [High Economic Growth] 30:29 [Retort Technology] 32:26 [Japonica Rice] 34:49 [Spice Curry] 37:24 [Curry Economic Zone] 40:27 [Galapagos Syndrome] 41:53 [Global Expansion] 44:04 [Import Dependence] 46:24 [Environmental Impact] 48:41 [Local Curry] 51:10 [Lipid Control] 53:03 [Ayurveda] 55:43 [Age of Discovery] 58:35 [Summary] ■Materials Used/Audio BGM: ZUN/Emon/Crisie/MATSU *This video is a derivative work of Touhou Project. *All materials used are in accordance with the terms of use.