EP4.핸드드립을 이용한 아이스커피 만들기(feat. 오리가미 드리퍼)

#hand_drip #iced_coffee #origami_dripper Reminder: The text was automatically translated into Papago. I made ice coffee using origami dripper. I tried to emphasize the sweetness and savoriness by focusing on secondary extraction. I tried using Jeong In-seong's Barista (13' WBrC's 2nd place) extraction method. [WBrC: World Brewers Cup Championship] CAUTION: This is a first-time coffee-loving video. I recommend you to watch the video of Jung In-sung's hand drip. There was no dripper like the hand drip, so we replaced it with a fast duck meat. Coffee beans : Peru Cascas Washed G1 (production site: kahamarca/coupling note: red cherry, macadamia, brown sugar) (acidity and savory are characterized.) Medium power distribution roasting (10 days or so) Grinders: Mari steiger/Conical burr (Ceramic)/Five-step adjustment/C type charging/automatic stop function) Origami Drippers: For 2 to 4 people (calitawave filter KWF-185) Day and night, it's really the season when the word "Oh, it's cold" comes out. But you know, right? Though it's cold, I want to drink a cup of iced Americano. I used to drink iced Americano extracted from espresso. It's different!! Ice coffee from hand drip is different from espresso iced americano! How about a cup of fresh and savory iced coffee?