How to Make a Butterkaeser Cheese|| Raw Butter Cheese

#homesteading #familymilkcow #cheesemaking #homedairy #homesteadingfamily This is a how-to on making butterkaeser cheese sometimes called butter cheese. I use #rawmilk that I hand milk from my family milk cow. Check out my other dairy videos in this playlist Home Dairy:    • Home Dairy   Butterkaeser *6 gallons raw milk 2 inches of cream *1 cup whey from yogurt or 1 tsp thermophilic culture 1 tsp rennet dissolved in 1/4 cup water 1. Warm milk to 102° F 2. Add yogurt whey or thermo culture. Cover and ripen for 40 mins 3. Dilute rennet in 1/4 cup water and add to milk, stir 4. Cover and let sit 35 mins 5. Check for a clean break ( add more time if clean break is not achieved) 6. Cut the curds into 1/2" cubes, let sit for 5 mins 7. Stir curds 20 mins 8. Sit 5 minutes 9. Remove half of the whey, and replace with 120° water 10. Stir for 10 minutes (check temp 108°) 11. Scoop curds into press and press with light pressure for 30 mins 12. Flip and press medium pressure overnight 13. 20 hours salt brine flipping halfway 14. Air dry, vacuum seal, and age 3-4 weeks Try audible for free (love listening to books while doing dishes, folding clothes or stirring cheese) https://amzn.to/3HEMUnY Shop my kitchen Link to my canning lids use code: HOLLOW10 To get 10% off https://forjars.co/?sca_ref=7075280.4... This is one of my most used kitchen essential!!!! Clean water without the extra waste https://boroux.com/products/boroux-fo... The Danish dough whisk that I use for sourdough and much more https://amzn.to/3yzASaH My small pot with the ladle handle https://amzn.to/3y4NYfI My favorite canning book https://amzn.to/3Lrswa4 My pressure canner that i also use as a water bath canner https://amzn.to/3BNEDKr My cast iron skillets https://amzn.to/3ShUxTS https://amzn.to/3SbEwyw My favorite milk jugs https://amzn.to/3BNEVRx My cheese pot https://amzn.to/3LsIp02 The mesophilic culture I use to start cheese https://amzn.to/3SjsjYC The rennet I use https://amzn.to/3X29NYl The thermophilic culture I use https://amzn.to/3BMNkV7 My favorite cheesemaking book https://amzn.to/3UNRO8r Cheese thermometer https://amzn.to/3E3rwYg The stainless steel mesh colander https://amzn.to/3CerNWW Also check out my favorite reusable canning lids https://canninglids.com/shop#dryhollo... My favorite lip gloss https://amzn.to/3RxSqul Disclaimer* As an Amazon Associate I earn from qualifying purchases Also you can support Dry hollow homestead through our PayPal https://www.paypal.me/DryHollowHomestead Edited by VideoGuru:https://videoguru.page.link/Best