蓝莓杏仁蛋糕 零失败零技巧 无油无麦麸的减脂美食 酸甜香酥入口爆浆 The easiest recipe of Blueberry Almond Cake - Gluten Free

蓝莓杏仁蛋糕，零失败零技巧，无油无麦麸的减脂美食，做法超简单，麦麸过敏者可食 清爽多汁的蓝莓，经过美妙的烘烤后，呈现浪漫紫色，酸甜柔软，入口爆浆，伴随着表皮的酥松、杏仁的香甜，湿润绵密，美味极了。 感恩节快乐！ 食材 鸡蛋 3个 蜂蜜 50克 杏仁粉 250克/2杯 红糖浆 30克 橙子皮 少许 泡打粉 2克 （不加亦可） Super simple recipe for blueberry almond flour cake oil-free, gluten-free, sweet and sour Refreshing and juicy blueberries, after wonderful roasting, show a romantic purple color, sweet and sour and soft, bursting in the mouth, accompanied by the crispy skin and the sweetness of almonds, moist and dense, and delicious. Happy Thanksgiving! Ingredients 2 Eggs Honey 50g Almond Flour 250g (2 cups) Brown Sugar Syrup 30g Baking Powder 2g Orange Skin a bit 350华氏度烤40分钟 Bake at 350ºF for 40 mins facebook:   / xia.hui.79​   blibli: https://space.bilibili.com/1969100221 暇游: http://xiayouo.blogspot.com/ BGM：回想温和阳光的感恩节配乐 #蓝莓杏仁蛋糕 #蓝莓蛋糕 #减脂美食