American tries to cook Toad in the Hole (UK FOOD)

Hey everyone! I’m Kalani, and today I’m stepping out of my comfort zone to take on a true British classic: Toad in the Hole! 🐸🍴 If you’re new here, welcome to my channel, where I dive headfirst into UK food, culture, and a whole lot of kitchen chaos. 😅 As someone who’s more used to reviewing food than actually cooking it, this was a wild ride! I had no idea what I was in for—batter consistency, sausage placement, oven drama—you name it, it happened. But hey, isn’t that the fun of cooking? 🎥 In this video, I’ll show you my attempt (emphasis on attempt) at making this iconic dish from scratch. I’ll talk about the history of Toad in the Hole, why it’s such a big deal here in the UK, and of course, whether my version is even edible. Spoiler alert: the results are… well, you’ll have to watch to find out. 👀 🍳 What’s in the Video? My first-ever attempt at cooking Toad in the Hole Learning what I got wrong (and right... maybe?) Honest reactions and maybe a little bit of chaos along the way If you’ve ever tried making this dish or have tips for a newbie like me, drop them in the comments! And if you just want a laugh, stick around because this one’s for you. 🔔 Don’t forget to like, comment, and subscribe! Help me continue my adventures across the UK by supporting the channel. It means the world! 🌍 Yorkshire Pudding Batter Recipe: 5 Eggs 200 mL Milk 200 g All Purpose Flour Salt Pepper (When I cooked this toad in the hole, I added in an oxo beef cube and a little ground mustard) Mix all ingredients and chill for 1 hour. Mix again before pouring batter into pan (OIL HAS TO BE HOT)