Khajoor Ki Kheer | Mehboob's Kitchen | Masala TV | Mehboob Khan

This delicious Khajoor ki kheer recipe will have you wanting more! Follow this recipe and make it at home with ease. Watch this Masala TV video to learn how to make Khajoor Ki Kheer ,Fudge Cocoa Brownies and Chicken Reshmi Biryani Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 12 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Khajoor ki kheer : Ingredients: Dates (deseeded) 1-1/2 cup Milk ½ kg Broken rice (soaked) 4 tbsp Sugar ¼ cup Screw pine water 3 tbsp Method: In a pot take milk and broken rice (soaked) add and cook when rice tender .now without seeds date and sugar add and after this Screw pine water add and cook when mixture thick then delicious kheer ready then cool and serve . Fudge Cocoa Brownies: Ingredients: Butter (Unsalted) 1/2cup Oil 1tbsp Caster sugar 1-1/2cup Eggs 2 Vanilla essence 2tsp All purpose flour 1/2cup Salt 1/4tsp Chocolate crushed 1-1/2cup Method: Preheat oven at 175degrees, slightly grease the baking pan with oil and line it with baking appear and set aside. Combine melted butter with oil and sugar together in a bowl whisk well for a minute; add eggs and vanilla beat until it is lighter color. Add flour, cocoa powder and salt to gently stir the dry ingredients in a bowl now add small portions on the butter mixture, fold gently. Pour the batter in a pan and smoothen the top evenly. Bake it for 20-25mins until the centre of the brownies in the pan are set and cut in to small squares. Chicken Reshmi Biryani: Ingredients: Chicken boneless 750gm Onion sliced 1/2kg Chopped coriander 4tbsp Garlic 2tbsp Ginger 2tbsp Coriander powder 3tbsp Turmeric 1tsp Yellow food color 1pinch Seyla rice 3cups Salt 1tbsp Whole all spices 2tbsp Green chili paste 3tbsp Yogurt 1/2kg Screwpine 1/3cup Method: Heat oil in a pan and fry onions. Now add ginger garlic to fry. After that add chicken, all spices, turmeric and spring onions and green chili paste to fry at high flame. now add the half of the fried onions and with it salt and coriander powder. When the water dries up add half of the yogurt and screw pine. Then switch off the flame and add the rest of the yogurt and screw pine. After that boil rice in salted water and it on the qorma to simmer it. Garnish it with rest the fried onions to serve.