【この夏リピート間違いなし】中華のプロが教える1番簡単で美味しい【基本の冷やし中華】の作り方！

[Chilled Eggplant Video]    • 【ナス全部これで良いじゃん】簡単調理でコク深い煮浸し風冷菜が作れる方法教えます！   [Sub-Channel Video]    • これを見れば確実に楽に食費を抑えて夏を乗り切れます。プロの作り置きスープ術について語ります   [Ingredients List] (Serving 1) Chinese noodles: 1 bowl Egg: 1 Cucumber: Half Ham: 4 slices Pickled ginger: To taste [Seasoning List] Sweet and sour sauce Water: 100cc Chicken stock: 2 teaspoons Soy sauce: 2 tablespoons Vinegar: 2 tablespoons Sugar: 2 tablespoons Sesame oil: 2 teaspoons Other - Salt: A little Oil: A little Mustard: To taste ----- ------------ ●Sub-Channel https://youtube.com/@TV-bp8bx?si=T4cb... ●Instagram https://instagram.com/kenmasu_cooking... ●TikTok https://vt.tiktok.com/ZSRJdN2TW/ ●Twitter   / kenmascooooking   ●Kenmasu Cooking's First Cookbook https://www.amazon.co.jp/dp/404605149... ●Music provided by: Vice Music Publishing, Inc. https://vmp.co.jp/ ●Good Time (feat.Matsuki) / ALL BGM CHANNEL (P) & (C) Star Music Entertainment