【My Mom's Porkbelly Bao Recipe】The juicy secret is all in the rice coating, Extra smooth fluffy bun

#mifenrou #bao #chinesefood This is a childhood favourite for me. As a kid, I didn't enjoy eating meat very much but I still loved this dish because of the buns. They are lightly sweetened, fluffy but in a bouncy kind of way. Now I appreciate the melt-in-your mouth pork belly so much more, especially the way the rice coating soaks up all the delicious flavour. It is not the quickest dish, but they freeze well and a guaranteed crowd pleaser for future potlucks :) Save it to your cooking recipe arsenals and get ready for the "OMG's"! :P Happy eating and as usual, I love to see your cooking pictures. Just DM me at @fennys_table. Ingredients: Pork belly 350g Soy sauce 1 tbsp Sugar 1/2 tbsp cooking wine 1tbsp white pepper 1/2 tsp five spice 1/4tsp salt 1/4tsp dark soy sauce 1stp 1 cup of rice 1tbsp of szichuan peppercorn all purpose flour 1 cup corn starch 1/4 cup dry yeast 1/2tsp baking powder 1/4tsp sugar 1tbsp water 1/2 cup