These Chocolate Cookies Melt in Your Mouth! 🤤🍪

Some recipes don't need butter to be unforgettable. These soft, cake-like chocolate cookies prove that simple ingredients can create something truly special. One bite, and you'll want to bake them again and again. 🍪🤎 Relax and enjoy this ASMR baking experience with calming background music. No talking, just the peaceful sounds of baking. If you enjoyed this video, please don't forget to subscribe to Cook With Riva, like, and share! 🍫 Ingredients (Makes 20 Cookies) 270 g all-purpose flour 30 g unsweetened cocoa powder 1½ tsp baking powder ¼ tsp salt 110 g vegetable oil 1 large egg (or 2 small eggs) 75 g granulated sugar (Note: 70g used in video) 90 g brown sugar ½ tsp vanilla extract (a few drops) 75 g milk 70 g chocolate chips Roasted peanuts, for garnish 👩‍🍳 Instructions 1. Add the vegetable oil, granulated sugar, and brown sugar to a bowl. Whisk until well combined and smooth. 2. Add the egg and vanilla, then mix until fully incorporated. 3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well. 4. Sift the dry ingredients into the wet mixture in several additions. Add the milk gradually and mix until a soft, smooth, and uniform dough forms. 5. Add the chocolate chips and gently mix until evenly distributed. 6. Cover the bowl and refrigerate the dough for 1 hour. 7. Remove the dough from the refrigerator and shape it into equal-sized cookie balls. 8. Place some roasted chopped peanuts on top of the cookies. 9. Freeze the shaped cookies for 1 hour. 10. Place the cookies on a baking tray, leaving space between each one. Bake at 180°C (355°F) for 10–12 minutes. 11. After removing from the oven, let the cookies rest on the baking tray for a few minutes. The centers should remain soft, giving the cookies a tender, soft, and cake-like texture after cooling. Enjoy! 🍪🍫 🕒 Timestamps: 00:00 Welcome to Cook With Riva 00:27 Adding Sugars & Vegetable Oil 00:51 Whisking the Mixture 01:12 Adding Egg & Vanilla 01:55 Preparing Dry Ingredients (Flour & Cocoa) 02:30 Sifting Dry Ingredients & Adding Milk 04:33 Making the Dough 04:53 Mixing Chocolate Chips 05:29 Chilling the Dough (Refrigerator) 05:50 Shaping Cookies & Adding Peanuts 06:14 Freezing the Cookies 06:24 Baking (180°C / 355°F) 07:04 Final Result & Enjoy! #ChocolateCookies #NoButterCookies #BakingASMR #CookWithRiva #CookieRecipe #EasyBaking #ChocolateChips #SoftCookies