Pizza Salsiccia e Peperoni: il Segreto per un Abbinamento Perfetto con Bufala

Welcome to UniversoPizza! 🍕 In this video, we're putting Caputo Nuvola Super flour to the test for the second time with a technical challenge: a 16-hour leavening at room temperature (about 23°C), without the aid of a refrigerator. After the 24-hour experiment, I refined the quantities to achieve the perfect balance between firmness and extensibility, preventing the dough from becoming hollow during rolling. The result? An incredibly airy and fragrant pizza. The topping is a timeless classic with a twist: crumbled sausage, pan-fried peppers with olives and capers, and delicious buffalo mozzarella. An explosion of flavor that will make your mouth water! 👉 In this video, you'll discover: How to handle Nuvola Super flour for long leavening at room temperature. The trick to preparing peppers so the dough doesn't get soggy. Precise oven settings for professional baking in just 90 seconds. THE RECIPE (for 4 pizzas): 650g Caputo Nuvola Super Flour 420g Water 1g Fresh Brewer's Yeast 16g Salt Full recipe and dough-rolling secrets in the video! 🔥 OVEN SETTINGS: Upper Heater: 450°C Lower Heater: 400°C Cooking Time: About 1.5 minutes. If you're a beginner or want to refine your technique for homemade pizza like the ones you make in a pizzeria, subscribe to the channel and activate the bell! 🔔 #UniversoPizza #PizzaFattaInCasa #CaputoNuvola #PizzaNapoletana #RicettaPizza #SalsicciaEPeperoni