Caramel , nuci si ciocolata, prajitura perfecta pentru orice ocazie

You can enable translation based on your language. On mobile, click the [cc] icon in the top right corner of the video and the three dots in the top right corner. On your computer, click on "video settings" ⚙ and enable translation. If your language isn't available, let me know in the comments and I'll add it in future videos. Friends, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THE VIDEO! It's very important for the development of the channel! WRITE A COMMENT or at least an emoticon. It's not hard for you, but for me it's a great motivation! Have you already subscribed? ▶ Activate the bell🔔 to receive notifications about new videos! INGREDIENTS Walnut sponge cake: 6 egg whites 200 g sugar 200 g ground walnuts a little salt 1/2 teaspoon vanilla extract 7 g baking powder 3 tbsp 000 flour (45 g) White Chocolate Frosting: 200 g white chocolate 2 tablespoons vegetable oil: Caramel Cream: 100 g chopped walnuts 100 g chopped hazelnuts 200 g butter 82% 200 g sugar + 100 g 6 egg yolks Dark Chocolate Frosting: 150 g dark chocolate 3 tbsp vegetable oil Tray size: 22 x 32 cm Bake in a preheated oven at 180ºC for about 25 minutes