How to make Ga Kenkey at home / step by step Ghana Kenkey Recipe / Ga Kenkey

To prepare the base (Aflata), is 1 part of corn dough to 2 parts of water . Ensure to use the same measuring cup or bowl. Then you do 2 parts of the fresh corn dough to the cooked aflata. Add salt . Thank you so much for stopping by. #ghana #foodblogger #recipe