The heart of Lebanese traditions, women of Bcharre - Lebanon and the legacy of saj bread making

This video captures the essence of traditional Lebanese bread-making, where the women of Bcharre gather around the saj fire to bake mar’ouk—a staple of Lebanese cuisine. This time-honored practice reflects the harmony, dedication, and communal spirit that have defined generations of women who have preserved this craft. Once a week, they would come together to prepare enough bread for their families, transforming the process into a social and cultural ritual. Through rhythmic hand movements and shared laughter, they knead, stretch, and bake the delicate dough, passing down their knowledge from one generation to the next. This tradition, deeply rooted in Lebanon’s heritage, is more than just baking—it is a testament to the resilience and strength of Lebanese women, their ability to support one another, and their commitment to keeping their cultural identity alive. Jas Lebanon celebrates these moments, ensuring that such traditions remain a vibrant part of our collective memory