Jaffna Coconut Parotta and Spicy Sambol|Thengai Roti in Tamil|Jaffna Coconut roti and sambol Tamil

Jaffna Coconut Parotta and Spicy Sambol|Thengai Roti in Tamil|Jaffna Coconut roti and sambol Tamil In this video, we will see how to make delicious coconut roti with spicy sambol. This roti is made with maida and grated coconut. The speciallity of this coconut paratha is we will expand the paratha with fingers. We will not use rolling pin or chakla. Sambaol is one of the most requested recipe and that is the right combination for this thengai roti. This pol roti and pol sambol can be taken for breakfast or dinner. In singhala, this thengai paratha is called as pol roti. Friends, please do try this coconut paratha with spicy sambal and share your feedback in the comments section below. #Srilankancoconutrotiandsambol #rotiandsambol #coconutrotirecipe #breakfastrotiandsambolrecipe #howtomakecoconutrotiandsambol #howtomakepolrotiandsambol #howtomakesambolintamil #howtomakecoconutrotiintamil #howtomakethengairotiintamil #thengaiparathaintamil #coconutparathaintamil Road2Grow channel link:    / @road2grow236   Ingredients: To make roti: Maida - 500g Salt as needed Oil - 2 Tbsp Grated Coconut - 3/4 to 1 cup Water as needed Butter to cook To make coconut sambol: Grated coconut - 1.5 Cup Dry red chilli - 10 Fennel seed - 1/2 Tsp Curry leaves Shallots - 5 to 6 Lemon juice - 1/4 Tsp Salt as needed