SOUS VIDE PORK ROAST - Next Level Juicy
Super moist pork roast using the Joule sous vide device! Cooked at 144 degrees F for 4 hours. So happy that pork no longer means a dry, white puck. ** BUY ALL THE GEAR ** https://www.amazon.com/shop/flolum Joule Sous Vide - Amazon.com http://amzn.to/2i0FyMK Rubbermaid Food Container https://amzn.to/2HeFy9V Sous Vide Lid https://amzn.to/2uRVLiS Lodge Cast Iron Pan https://amzn.to/2q7Gbec Heavy Duty Tong https://amzn.to/2Eqc8CR DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support! ** DUDE'S CHANNEL ** / dudelum ** LET’S CONNECT! ** Facebook - / flolum Instagram - / flolum Blog/Website - http://flolum.com Pinterest - / flolum Twitter - / florencelum
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