पालकाची पातळ भाजी | Palakachi Patal Bhaji | Sanjeev Kapoor Khazana

This is a beautiful authentic Maharashtrian recipe of spinach where it is cooked in thin buttermilk and flavoured with green chillies and very simple spices. PALAKACHI PATAL BHAJI Ingredients 1 large bunch spinach leaves, shredded 1 cup buttermilk (chaas/taakh) ¼ Bengal gram, soaked for 5-6 hours and drained ¼ cup raw peanuts, soaked for 5-6 hours and drained 1-2 green chillies 3-4 tsps gram flour (besan) ¼ tsp sugar Salt to taste Tempering 1 tbsp ghee 1 tsp cumin seeds ¼ tsp asafoetida (hing) ¼ tsp Tata Sampann Turmeric Powder To serve Steamed rice Method 1. Heat a pressure cooker, add soaked Bengal gram, soaked peanuts, spinach leaves, green chillies and 1 cup water, cover and cook on medium heat under pressure for 2 whistles are given out. 2. Switch the heat off and open the cooker once the pressure has reduced completely, transfer the mixture into a non-stick pan and place it back on heat. 3. Sprinkle gram flour and immediately start mixing, add buttermilk, mix and cook for a minute. 4. Add sugar, mix and add salt, mix and cook for 3-4 minutes. Using a steel churner, mix the buttermilk mixture to remove of the any lumps. 5. For the tempering, heat ghee in a non-stick small pan, add cumin seeds and let them change colour. Add asafoetida and Tata Sampann Turmeric Powder and mix well. Pour the tempering over the spinach-buttermilk mixture and mix well. 6. Switch the heat off and transfer the bhaji into a serving bowl and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #PalakachiPatalBhaji