RED VELVET CUPCAKE (with costing)

RED VELVET CUPCAKES #ABCbyABC Episode 5: February 2, 2018 Ingredient: Softened Butter 170g White Sugar 150 g All Purpose Flour 190 g Cocoa Powder 2 tbsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1/4 tsp Egg 1 pc Egg Yolks 2 pcs Milk 150 ml Vinegar 1/2 tbsp Red Food Coloring 1 tbsp Cream Cheese Frosting: Softened Cream Cheese 1 bar Butter 30 g Shortening 30 g Confectioners Sugar 120 g Procedure: 1. Pre-heat oven to 350F. 2. Mix all dry ingredients (APF, cocoa, salt, BP, BS) in a bowl. 3. Add vinegar to milk. Let sit for 5 minutes to coagulate (thicken)to make buttermilk. Add red food coloring. 4. Cream softened butter and white sugar using a whisk until pale yellow. 5. Add eggs one at a time. 6. Pour dry ingredients alternating with liquid ingredients (milk,vinegar,food coloring)and stir until batter is smooth. 7. Line cupcake pans with cupcake liners. Scoop batter into cups using 1/3 measuring cup. Fill 2/3 only so batter wont overflow! 8. Bake for 12-15 minutes until dome shaped, slightly cracking. Do stick test method for doneness: crumbs should stick. 9. Cool in pan for 5 minutes and transfer to cooling rack while making frosting. 10. Cream softened cream cheese, softened butter (or half butter- half shortening)use spatula until smooth then add sifted powdered sugar. 11. Pipe on top of cupcake or slather using a spatula. Make sure cupcakes are completely cooled. Decorate frosting with candy sprinkles or crumbs.