【陳家廚坊】白切雞皮滑肉嫩有妙法 Chan's Kitchen recipe - Chinese steamed chicken
想蒸出黎嘅白切雞皮滑肉嫩，除左時間拿捏得準確，仲有陳家小秘訣！ 詳細食譜：http://bit.ly/2C3dAtS 材料： 雞 1隻 鹽 1湯匙 紹興酒 1湯匙 薑 1塊(約50克) 葱 3根 麻油 少許 Ingredients： 1 chicken 1 tbsp salt 1 tbsp Shaoxing wine 1 pc of ginger (about 50g) 3 spring onions some sesame oil ------------------------------------------------ 烹飪工作坊➕廚電Jetso：https://buy.mycookey.com/ Whatsapp報名或查詢📲：http://bit.ly/52968520 ------------------------------------------------- 而家就將myCOOKey專頁設定為👀"搶先看"/"See First" 與你每天分享多元化飲食及健康生活資訊 即刻“Like”/“訂閱”埋👇🏻👇🏻 ▶Instagram： / mycookey 💻Facebook： / mycookey
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【小厨味道】广东白切鸡两种做法[Small Kitchen Taste] Two methods of Cantonese white cut chicken
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