Ube Custard Cake with Macapuno, SIMPOL!

This dessert is a combination of ube cake and leche flan. It is beautifully layered that you can enjoy the two desserts in a bite, plus a sweet macapuno! Try this at home and tag us! INGREDIENTS: For the Custard Set A: 1 cup granulated sugar 1/4 cup water Set B: 6 egg yolks1 can condensed milk (396 ml) 1 tsp. vanilla extract For the Cake BASE Set A: 1 cup cake flour 2 tsps. baking powder 1/4 tsp. salt Set B: 1/4 cup Golden Fiesta Palm Oil 3/4 cup granulated sugar 4 egg yolks 1/4 cup water 2 tbsps. ube flavoring Set C: 4 egg whites 1/4 tsp. cream of tartar 1/4 cup granulated sugar