Vegan Whipped Cream - Great Dairy Free Coffee Creamer!

Today I show you how to make vegan whipped cream that is great with desserts or as a dairy free coffee creamer! This is such a quick and easy aquafaba recipe to make and is fat free, coconut cream free - and has NO CHOLESTEROL!!! This egg fluff alternative can be used to make meringues etc just by using chickpea brine - so simple and much healthier than traditional cream and not as rich and heavy as whipped coconut cream. Recipe by Cooking With Plants Ingredients: 1 x brine/liquid from a tin of chick peas (425g tin) 1/4 tsp Cream of Tartar 2 tbs castor sugar (add to taste) 1 tsp vanilla extract (optional) Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK:   / cookingwithplants   PINTEREST:   / vegan-recipes   INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt