Why Wood Fire Chicken Mandi Tastes Better Than Restaurant

Here’s the authentic Yemeni-style Chicken Mandi marination that gives you that signature smoky, aromatic flavor. Mandi is all about the spice blend + smoke, not heavy yogurt or curry-style masala. Authentic Chicken Mandi Marination For 1 whole chicken ∼1.2-1.5kg, cut into 4-8 pieces with or without skin on Mandi Spice Mix - "Hawaij" Base This is the heart of mandi. Make extra and store it. Mandi masala: 2 tsp cumin seeds 1 tsp black pepper 1 tsp cinnamon stick 1 tsp green cardamom 2 black cardamom 1 dried lemon 1 tsp cloves 2 tsp coriander powder 1 tsp salt 1 tsp green chili paste 1 tsp ginger paste 2 tsp garlic paste 3 tbsp fresh lemon juice 2 tbsp oil For Rice 2 kg Basmati Rice 1/2 cup oil 3 bay leaves 2 dried lemons 6 glass water 2 tbsp salt ( acc to your taste) Mandi Chutney Onions Tomatoes Green chilis Garlic cloves Salt Lemon juice Fresh coriander Garnish it with almonds and fresh coriander leaves #ChickenMandi #MandiRecipe #WoodFireCooking #ArabicFood #OutdoorCooking #DesiFood #StreetFood #VillageCooking #HalalFood #FoodVlog #PakistaniFood #Abbottabad #KPKFood