Easy RASPBERRY PIE Recipe! Special Old FAMILY Recipe! Uses Frozen Raspberries!

This easy raspberry pie recipe is an old family recipe. We use fozen berries for this pie but you could use fresh. If you use fresh berries then you may have to adjust the amount of cornstarch you need. This is the link to my favorite pie crust recipe: https://sallysbakingaddiction.com/bak... 2lbs frozen raspberries ½ cup sugar ¼ TSP salt 2 TBSP unsalted butter 1-2 TSP vanilla (the more the better!) 5 TBSP cornstarch ¼ cup water 1 unbaked 9” pie crust Heat oven to 375F. Put frozen berries in a pot and add sugar and salt. Cook on medium heat until berries thaw and start to get hot and juicy. Add butter. Continue cooking until berries are nice and hot and liquidy. It will look like a berry puree. Mix cornstarch with water and add to berries. Cook until nice and thick. Take off heat and add vanilla. Cool a bit. Make sure your pie crust is nice and cold and your oven is preheated. Pour berries into pie crust and put in oven. Cook for about 30 minutes (yours might take more or less time, depends on your crust). The crust will be nicely browned and berries will look set and slightly dry when it’s done. Let cool then place in fridge to cool completely. Serve with whipped cream or ice cream. Enjoy! Music curtesy of Epidemic Sound Song: Dine-O-Matic Artist: Martin Landstrom Song: Lindy Hop Gals Artist: Golden Age Radio