SIDE DISHES for your MENU THIS WEEK! | TASTY SIDE DISHES

Welcome to Feeding the Byrds! Side dishes can be the hardest part of your meal to come up with, but I am here to help! Add these side dishes to your menu this week and you will not be disappointed. Don't miss these tasty side dishes. What's included in this TASTY SIDE DISHES video: -Brie Mac and Cheese (https://www.halfbakedharvest.com/crea...) -Collard Greens (https://bit.ly/41lnTWC) -Honey Garlic Sweet Potatoes (https://bit.ly/3EI0Dsm) -Butternut Squash Risotto (Roasted Butternut Squash) 2.5 cups cubed butternut squash 1 T olive oil S/P Toss butternut squash in EVOO and S/P. Roast in 400 degree oven for 25-30 min until nice and golden brown. (Risotto) 1/2 C White Wine 2 C Arborio Rice 1 t minced garlic 4 C broth (heated) 2 T butter 1 C Parmesan Cheese (fresh and grated) -Turn heat on Medium high, add butter and heat. Add rice and toast for about 1 min. Add garlic and cook for about 1 min. Add white wine and simmer until mostly cooked out. Add 3/4 C broth. Bring to light boil and let it cook down. Repeat the broth step as many times as necessary until rice is cooked al dente. Turn heat to low and add cheese and mix in. Add butternut squash, do not overmix, toss in. Serve with extra parmesan on top. Get in contact here: [email protected] or Feeding the Byrds PO Box 594 Mineral Springs, NC 28108 Check out these easy dinners: https://bit.ly/3VHD88T You probably already have these ingredients: https://bit.ly/3Fcz9vy _______________________________________________________________ Cheese grater: https://amzn.to/3H1ncKl My Pots and Pans: https://go.magik.ly/ml/1gxfg/ My Air Fryer: https://bit.ly/3D5qwQQ My favorite knives: https://bit.ly/3vP9B1a Our mixing bowls: https://bit.ly/3aq5LBj My Baking Sheets: https://bit.ly/3GpCExh All of the make I use (except mascara) is RMS beauty. You can use this link for $20 off your first order. http://rwrd.io/mrirlgw?c Favorite Amazon Products: https://www.amazon.com/shop/housewife... Music Provided by: Epidemic Sound My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content. **This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.