How To Make Jerk Chicken Pasta - Easy Rasta Pasta Recipe #MrMakeItHappen

Alright guys.. Obviously, I'm not Jamaican lol. However, I absolutely LOVE Jamaican food. It was love at first taste. Personally, anytime I find something that I enjoy eating, I obsess over figuring out how to make it myself at home.. This recipe has been a huge favorite amongst my followers on Twitter and Instagram and I hope you enjoy it as well! Let's #MakeItHappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support. Purchase Merch here - https://www.bonfire.com/make-it-happen Amazon Store: https://www.amazon.com/shop/mrmake1th... Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen Blog: www.mrmakeithappen.blog Support The Show:   / mrmakeithappen   (I host weekly cooking classes virtually) Music By: Tony Alpha SoundCloud:   / tony_alpha11   Shopping List: 12 oz penne noodles 1lb Chicken Breast 4 tbs Butter 1 Cup Heavy Cream 1 Cup half&half 1.5-2 Cup Parmesan Cheese (Shredded) 1/2 red pepper 1/2 green pepper 1 yellow onion 1 tsp minced garlic & minced ginger Jerk Marinade (1tbs plus more depending on your spice preference) I recommend Walkerswood if you do not make your own marinade Salt, Pepper, Onion Powder, Garlic Powder, Chopped Parsley, Jerk Seasoning Jerk Marinade: 1/2 yellow onion 2-3 medium green onion 1 scotch bonnet or habanero pepper (more if you're brave!) 1 tbsp minced garlic 1 tbsp minced ginger salt & pepper dried thyme pinch of grated nutmeg pinch of allspice pinch of cinnamon 1/2 cup soy sauce 2-3 tbsp brown sugar (optional) 2-3 tbsp white vinegar juice of 1-2 limes Blend all ingredients together to make your marinade. Directions: Boil your noodles per instructions. (Make sure to salt your pasta water!) Once noodles are done, strain, set aside and add a little olive oil or butter. Season your chicken with your favorite jerk seasoning & salt, pepper, garlic Begin by making your Alfredo Sauce. (You’re free to use your favorite jar of Alfredo sauce if you’re in a rush.. otherwise, give this a try from scratch!) Add 2-4 tbs of butter to your pot. Once butter begins to melt, (optionally add 1/2-1 tbsp flour to thicken) add your minced garlic and ginger and cook. Next, add in your Cream and bring to a boil. Once it reaches a boil, turn your heat down to a simmer and add your jerk seasoning & a little marinade (add a little a time so that you can tweak the spice to your preference. Add in your cheese a little at a time and incorporate until sauce thickens. About 8-10 minutes. In a separate frying pan - add a little olive oil and cook chicken breast until no longer pink. Finally, cook your veggies in the same pan you used for the meat. Once veggies are cooked - add them to your sauce. Now taste your sauce and add any additional seasoning as necessary. Add your noodles to your Alfredo sauce and mix together. Plate in a pasta dish and top with sliced chicken breast. Enjoy!