Chinese Cooking Yangzhou Fried Rice , Immersive viewing of Chinese cuisine
Immerse yourself in Chinese cuisine – Yangzhou fried rice, with optional additions of chicken, pork, beef, bacon, shrimp, clams, squid, peas, and corn to suit your taste. Stir-fried over high heat, the chef expertly tosses the rice in the wok, ensuring each grain is separate and completely non-stick.
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