മീൻകറിയുടെ അതെ Taste ൽ പച്ചക്കായ കറി | Kerala Fish Curry Style Green banana - Tomato Curry Recipe

Meen illatha Meen curry,Fish curry without fish,Kerala style fish curry without fish,Lockdown curry,Easy Recipe,Easy curry,Green banana curry,Pachakkaya curry,Pachakkaya recipes in MalayalamHow to make easy curry in fish curry style,Fish curry style curry,eluppathil,Green banana tomato curry,Easy tomato curry,i Written Recipe : https://www.shahanasrecipes.com/2021/... Green banana - Tomato Curry Recipe in Kerala Fish Curry Style This is a unique Green banana recipe, as I have prepared it in a Kerala fish curry style. This curry can be served even without adding coconut milk, which would make it taste like a Kottayam Style fish curry. Its a easy recipe for bachelors to try out and it tastes amazing when its served the next day, as the flavour combines to its best. So do try this recipe and share your valuable feedbacks. Ingredients: ============ Green banana - 1 medium size Coconut oil - 2 tbsp Kashmiri chilly powder - 1.5 tbsp Turmeric powder - 1/2 tbsp Coriander powder - 1/2 tbsp Tomato - 1 small size Ginger and garlic (paste/chopped) - 2 to 3 Nos Green chilly - 3 Nos Curry leaves Malabar tamarind/ dried tamarind soaked in 1/4 cup of water Salt Thick coconut milk - 1 cup ##### Seasoning ingredients: Coconut oil Shallots Curry leaves Preparation method =================== To an earthen pot add oil, chilly powder, turmeric and coriander powder in a low flame. Mix well for 1-2 minutes and turn off the flame. Add sliced green banana, sliced tomato, ginger garlic, sliced green chilly, curry leaves, Tamarind with its juice and salt as per taste. Mix well and turn on the flame. Add water and cook in medium flame. Adjust flavours at this point. Add coconut milk and stir for few minutes. Turn of the flame when the curry starts boiling. For seasoning, In a hot oil add sliced shallots and curry leaves. Add the seasoning to the curry. Tips and tricks: This curry can be served even without adding coconut milk, which would taste like a Kottayam style fish curry. Best to be served after 30 minutes or may be next day. As the curry gets thicker and the flavours comes out better. INSTAGRAM :   / shahanasrecipes   FACEBOOK :   / shahanas-recipes   English Website : https://www.shahanasrecipes.com Pinterest :   / shahanasrecipes   Sound :https://www.bensound.com #easysidedish #easycurry #EasylockdownRecipe #LockdownRecipe Lockdown curry Easy tomato pachakkaya Curry side dish for rice Curry without Fish #ShahanasRecipes Friends,try this easy recipe and let me know feedback in comment box #StayHome and cook #WithMe Watch my recipe videos and let me know your feedback in comments. And if you like the video don't forget to like and share. And subscribe to this channel for more videos. STAY CONNECTED: #WithMe Watch my recipe videos and let me know your feedback in comments. And if you like the video don't forget to like and share. And subscribe to this channel for more videos. STAY CONNECTED: INSTAGRAM :   / shahanasrecipes   FACEBOOK :   / shahanas-recipes   English Website : https://www.shahanasrecipes.com Pinterest :   / shahanasrecipes   Sound :https://www.bensound.com Email /Contact : [email protected]