Malai Gola Kabab Handi Recipe | Creamy Restaurant Style Handi by SuperChef

Malai Gola Kabab Handi Recipe by SuperChef is a creamy, rich, and easy homemade kabab handi with restaurant style gravy and authentic desi taste. Watch this step by step recipe to make soft gola kababs in a flavorful malai handi perfect for dinner, dawat, or family meals. #MalaiGolaKabab #SuperChef #HandiRecipe Ingredients for Gola Kabab Preparation: Chicken mince 500g Onion cubes 1 cup Ginger pods 3 Garlic cloves 3 Green Chilies 1/2 cup Green coriander 1 cup Red chili powder 1 tbsp Coriander powder 1 tbsp Salt 1 tsp Black pepper crushed 1 tbsp Cumin powder 1 tbsp Oil (for frying) as required Ingredients for Puree: Oil 3 tbsp Onion (sliced) 1 cup Green chilies 1/2 cup Ginger pods 3 Garlic cloves 2 Cashew nuts 1 cup Ingredients for Gola Kabab Gravy: Oil 1/4 cup Prepared puree Coriander powder 1 tbsp Black pepper crushed 1 tsp Cumin powder 1 tbsp Salt 1/2 tsp NESTLÉ MILKPAK Yogurt 1 cup Prepared gola kabab NESTLÉ MILKPAK Dairy Cream 1 cup Green chilies (sliced) as required Ginger (julienne) as required Directions for Gola Kabab Preparation: 1. In a chopper add chicken mince, onion cubes, ginger pods, garlic cloves, green chilies, green coriander, red chili powder, coriander powder, salt, black pepper crushed, cumin powder and chop them well. set aside. 2. Take the prepared mince and make gola kabab shapes from it with the help of skewers. 3. In a pan heat oil and add prepared gola kabab. Fry until they are 90% done. set aside. Directions for Puree Preparation: 4. In a pan heat oil and add onion, green chilies, ginger pods, garlic cloves, and cashew nuts and cook for a minute. 5. Transfer them to a blender and add blend them to a puree. Set aside. Directions for Gola Kabab Gravy Preparation: 6. In a pot heat oil and add prepared puree. Cook for a minute. 7. Now add coriander powder, black pepper crushed, cumin powder, salt and mix it well. 8. Add NESTLÉ MILKPAK Yogurt and mix it well. 9. Add prepared gola kabab and give them a good mix. 10. Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 minutes. 11. Dish it out and garnish it with green chilies, ginger and serve. 12. Your Gola Kabab Malai Gravy is ready. Preparation Time: 15 minutes Cooking Time: 35-40 minutes Servings: 3-4