Pumpkin Soup Recipe | How to Make Creamy Pumpkin Soup

Easy and delicious creamy pumpkin soup recipe. Printable Version: https://www.thecookingfoodie.com/reci... Ingredients: 2 pounds (1 kg) pumpkin, peeled and chopped 1 large onion, roughly chopped 2 medium-sized carrots, peeled and diced 2 medium-sized potatoes, peeled and diced 2 garlic cloves 2 tbsp olive oil 4¼ cups (1.1L) water/vegetable stock/chicken stock (recipe: https://goo.gl/4AMfv8) 1/3 cup cream (leave out for vegan version) 1 tsp thyme 1 tsp salt 1/2 tsp black pepper 1/2 tsp ground nutmeg For serving: Sour cream (optional) Pumpkin seeds (optional) Directions: 1. In a large pot heat olive oil over medium heat. Add chopped onion and garlic. sauté for 3-4 minutes. Add diced carrots and cook 2 minutes more. Add potatoes, pumpkin and pour in the stock. 2. Season with salt, pepper and thyme. Bring to a boil, then reduce the heat to low and simmer for about 25-30 minutes, until all the vegetables are soft. 3. Take out the thyme. 4. Puree with an immersion blender or in a stand blender until very smooth. 5. Add the cream and nutmeg, stir and bring to a simmer. 6. Garnish with pumpkin seeds and eat with sour cream (optional). ******************************************************* Follow me Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ ******************************************************* Music: Macaroon 5 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/