RESEP CHOCOLATE CAKE YANG COKLAT BANGET | RICH CARAMEL CHOCOLATE SALTY CAKE #CaraMembuat

Recipe Book Orders: 087771666064 (WhatsApp/Phone) Or take a cooking course with Chef Yongki Gunawan. Course schedules are on Chef Yongki Gunawan's Instagram. IG: https://www.instagram.com/yongki_guna... Colatta Recipe - Chocolate Salt: Chocolate Base Cake Ingredients A: 15 red eggs 7 egg whites 250g powdered sugar 120g low-protein wheat flour 10g cornstarch 20g powdered milk 15g emulsifier Ingredients B: 50g Bendico cocoa powder Ingredients C: 100g butter 150g Colatta milk compound 1 tbsp vanilla butter 1 tbsp sweetened condensed milk 1 tbsp black forest chocolate paste 1 tbsp caramel essence Filling: 200g buttercream 200g Colatta dark compound 5g fine salt 50g instant custard powder Decoration: Colatta dark compound (shaved) As a professional chef, I must work as efficiently as possible. Chocolate that melts easily and has the right fluidity really supports my work as a chef. That's why I choose Colatta Chocolate as my go-to chocolate when I'm creating. Follow @cokelatcolatta on Instagram:   / cokelatcolatta   And join the #SelaluAdaKreasi activity with Colatta Chocolate