Golden Apple Pie That Melts in Your Mouth | Tender Crust, Creamy Topping & Juicy Apples

This golden apple pie truly melts in your mouth — with a tender buttery crust, layers of juicy apples, and a smooth, creamy topping that bakes to a soft, cloud-like texture. It’s the perfect dessert for cozy evenings, holidays, or any time you crave something comforting and homemade. 🍏 Ingredients: 1 ½ cups (190 g) all-purpose flour 100 g (7 tbsp) butter, cold 2 tbsp sugar 1 egg yolk 2–3 tbsp sour cream (for the dough) 3–4 apples, peeled and sliced 2 egg whites 3 tbsp sugar (for whipping with egg whites) ½ cup sour cream (for the creamy topping) A pinch of cinnamon 🕒 Baking time: about 35–40 minutes at 180°C / 350°F Serve warm or chilled — it stays soft, delicate, and flavorful for days. Perfect with a cup of tea or coffee ☕️💛 📺 Watch the video for full step-by-step instructions and baking tips! 👍 Like & subscribe for more cozy homemade desserts.