Wageningen University's AlgaePARC | How Luca Optimises Algae Growth

Our project partner Luca Buscaglia from Wageningen University and Research shows his day-to-day work. He explains how a monitoring system helps to optimise the growth of #microalgae in the bioreactors. Algae are the basis of the developments in the LOCALITY project. With the help of algae the project partners are working on sustainable solutions to restore our waters on one hand and to develop new and innovative algae-based products for regional and global markets. LOCALITY sets the basis for the market uptake of innovative, socially responsible, and sustainable food, aquafeed ingredients, agriculture, and textile products. For these products algal biomasses and ingredients from side streams and the Baltic and North Seas are used. The project further demonstrates their social and economic benefits, define commercialisation strategies and ensure consumer and market acceptance. Project results, developed technologies, and products to relevant stakeholders, thus fostering the replication of such circular ecosystems are disseminated. Would you like to know more about the research of the LOCALITY project?    • LOCALITY - Circularity powered by Algae   SOCIAL MEDIA ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ https://www.locality-algae.eu/   / locality-algae     / locality-algae     / locality_algae   DISCLAIMER ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ #LOCALITY is funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or the European Climate, Infrastructure and Environment Executive Agency (CINEA). Neither the European Union nor the granting authority can be held responsible for them.