Ich habe noch nie etwas so Köstliches gegessen! Italienische Garnelen-Pasta

Gnocchetti Sardi recipe, pasta with shrimps, creamy cream cheese tomato sauce, Italian dinner, quick recipe, seafood, al dente, simple family dinner, as in the restaurant Today I will show you how to make a quick and easy pasta with shrimps – perfect for a delicious dinner during the week, when there is little time, but there is a big hunger! 😍 This recipe combines juicy shrimp, aromatic herbs from Provence and a creamy tomato cream cheese sauce to an Italian dish that tastes like from a trattoria - and is ready in under 25 minutes! You will be amazed at how easy it is to conjure up something so delicious – without complicated ingredients, without stress. 🧡 Ingredients (for 2-3 servings): 3 Cloves of garlic 1 Onion 3 ripe tomatoes 250 g Gnocchetti Sardi 200-250 g shrimp (peeled) 150 g Cream cheese (Cream Cheese) Olive oil or sunflower oil Butter Herbs of Provence Freshly ground pepper Salt, sugar Soy sauce (optional, for flavor) 0:00 Preparing Onion & Garlic 0:26 Skinning & dicing tomatoes 0:58 Preparing tomato sauce 2:51 Puree with a hand blender 4:19 Stir in cream cheese 5:10 Fry the prawns 6:20 Cooking Gnocchetti Sardi 7:13 Preparing the finished dish The result is an elegant, creamy pasta dish that is perfect for: a stressful day of the week, a romantic dinner for two, or if guests are coming and you still want to stay relaxed. 💛 👉 Try it out – and tell me in the comments if your family is excited too! 🔔 Subscribe to the channel for more recipes that succeed quickly and always taste good! 👍 Thumbs up = support for real kitchen moments! #GnocchettiSardi #Pastamiteshrimp #CremigePasta #Italiancooking #QuickRecipe #Seafood #Creamcheesesauce #EinfachLecker #Familydinner #Homemade #AbendessenIdee #AlDente #OnePotMeal #Re-cooked #WieImRestaurant #KochMomente