How to Make Soft & Fluffy Puff Puff (No Hard Center)

Learn how to make soft and fluffy puff puff that cooks evenly inside without becoming dense or raw in the middle. This step-by-step method is simple, practical, and beginner-friendly. In this video, I share my method for getting the right batter consistency and controlling oil temperature for perfect results every time. -------------------- Ingredient list: flour 300g/ 2 cups yeast 7g( 1 sachet) sugar 50g(1/4 cup) Half teaspoon of salt warm water 300ml / 1 & half cup ,( start with 1 cup) frying oil (non scented veg oil) Optional : flavour (vanilla or nutmeg) ------------------- Time stamps 0:00 intro 0:45 ingredients 02: 09 mixing 03: 35 yeast activation tip 04:08 texture tip 06:10 oil temperature 06:35 frying 07:57 result & texture NEW VIDEOS EVERY SUNDAY