Radish Chips

Radish Chips Serves: 1 3 Greens 2 Condiments 1 Healthy Fat 1.5 C. Radishes thinly sliced or 7.77 oz. 1 Tsp. Olive Oil ¼ Tsp. Paprika ¼ Tsp. Salt ¼ Tsp. Onion Powder ¼ Tsp. Garlic Powder Preheat oven to 425 degrees. Wash and dry radishes really good. Slice them really thin. In a bowl combine all the dry spices. Toss the radishes with the olive oil and then add to the spice bowl and toss them really good. In a cookie sheet lined with foil or parchment paper that has been sprayed with non-stick spray line the seasoned radishes in a single layer. Bake 15-20 minutes or until chips are lightly browned and crispy. Enjoy!!! My recipe Book Selling on Amazon (Only a handful left, its Almost SOLD OUT) https://www.amazon.com/Arlene-Agosto/... OR search under my name: Arlene Agosto Mandolin, The Pampered Chef; https://www.pamperedchef.com/shop/Coo...