MARRECO RECHEADO, SÍMBOLO DA COZINHA ALEMÃ COM SEU CHEF ALEMÃO || HEIKO GRABOLLE

The stuffed duck! One of Germany's most famous dishes, along with pork knuckle and sausages. Stuffed mallard is usually served with red cabbage and applesauce. In this video I show you how easy it is to cook this recipe: Welcome to my channel I'm Heiko Grabolle your German chef, on my channel I teach about German cuisine and culture. #food #recipes #germany ▶ Follow me on social media: Instagram @heikograbolle Facebook @heikograbolle Ingredients for the filling: Mallard offal (Heart, gizzard and liver) Approx. 300gr of minced meat 2 whole eggs Seasoning (I used: dried herbs, sweet paprika, salt, fresh black pepper) Approx. 100gr of breadcrumbs Preparation method: Finely chop the giblets and mix with the other ingredients. Ingredients for seasoning the duck: Seasoning (I used: dried herbs, sweet paprika, salt, fresh black pepper) Tip: I seasoned it right before baking and it turned out great, but if you want you can season it overnight, to get more flavor. I'm not a big fan of adding wine, vinegar, etc... I know some do, but for me it takes the taste out of the hunchback itself! Bake for 2 1/2h to 3h at 160 to 180 degrees. Tip: Every 30 minutes, deglaze with the mallard broth on top. Guten Appetit! ▶ For more German recipes: https://blog.heikograbolle.com.br/cat... ▶ Video Chapters: 00:00 Stuffed Mallard Recipe 00:18 Vignette 00:25 Hello, I'm your German chef Heiko Grabolle 00:45 Introducing the Ingredients 01:25 Preparing the stuffing 03:50 Stuffing the duck 06:23 Seasoning the Meat 07:58 Put it in the oven 08:30 Cutting the Mallard 10:30 Serving the recipe