ЛОБИО САМОЕ НАСТОЯЩЕЕ КЛАССИЧЕСКОЕ БЛЮДО ИЗ ФАСОЛИ ! ГРУЗИНСКАЯ КУХНЯ. 2 вида ლობიო Georgian Beans

It is said to have originated in Georgia. The dish most likely predates any division of the lands into countries.[clarification needed] As with many Georgian dishes, lobio is spicy, but not necessarily hot. One of the traditional recipes for lobio does not call for hot peppers (as other recipes do) but relies solely on the ground black pepper for its spice.