5 paste "innominabili" di Cristiano Tomei - Satura
Cristiano Tomei is a Michelin star chef based in Lucca. The basic ingredient in his recipes is the pure pleasure of taste. He's widely known for his extraordinary skills in enhancing raw materials, including pasta. Pasta as a soup, with bread, with butter, as semolina with cuttlefish or as hot pockets. Try these simple recipes at home and let us know!
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Carbonara: original vs. gourmet by chef Cristiano Tomei
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Pasta Bolognese - Chef near Bologna shares Recipe
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Creative pasta recipes - Matias Perdomo, Contraste Milan
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Wild Hamburger with Tuscan Chef Cristiano Tomei
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Midnight Pasta - Chef in Tuscany shares "Aglio, Olio e Peperoncino" Recipe
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SPAGHETTONE BURRO, BURRATA e ALICI - Le ricette di Giorgione
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Shrimp Scampi Linguine: Original vs. Gourmet by Chef Cristiano Tomei
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L' Amatriciana
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10 things we NEVER DO IN ITALY
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Fiorentina: the Greatest Italian Steak by Cristiano Tomei
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Pasta with Tomato Sauce: Fresh vs. Roasted (plus Extras) by Michelin Star Italian Chef Peppe Guida
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Spaghetti Carbonara - Chef in Italy shares Recipe
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"King of Carbonara" shares his Pasta Recipe - Food in Rome
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A Day with Cristiano Tomei *MEET THE CHEF*
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Green Ravioli: Original vs. Gourmet with chef Cristiano Tomei
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Fresh Pasta: the Tuscan Pici with a Twist on the Amatriciana Sauce by Valeria Piccini | Contest '20
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Italian Chef shares easy "Spaghetti alle Vongole" Recipe - Food in Florence
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Sea Meat with Mushrooms and Pine Bark: Cristiano Tomei's "Turbot in the Pine Forest"
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