Japanese Miso Eggplant: The Savory "Candy" You’ve Never Tried

This is the ultimate, step-by-step guide to making traditional Japanese Nasu Dengaku. We cover everything: from selecting the perfect eggplant and scoring it correctly to balancing the savory miso glaze. This comprehensive recipe ensures you get that blistered, crispy skin and a creamy, melt-in-your-mouth interior every time. Full written recipe with tips included! #JapaneseCooking #Eggplant #RecipeTutorial #NasuDengakuGuide ⚖️ Equipment needed: oven Printable scalable recipe - https://www.pantsdownapronson.com/mis... More Videos Core recipe playlist —    • All Recipes   Support the channel If you’d like to support my work directly, you can buy me a coffee here: https://bmc.link/charlevisser Tools I actually use in my kitchen Chef’s knife — https://amzn.to/3rDDVdR Favorite bread knife — https://amzn.to/3aKfP9e Wooden cutting board — https://amzn.to/3u7hnle Kitchen scales — https://amzn.to/3m51clw Temperature probe — https://amzn.to/3aRkHt8 All my recommended tools and gadgets https://www.amazon.com/shop/charlevisser About the channel I’m Charlé, a professional chef sharing real restaurant-level recipes and techniques you can use at home. More recipes and tips Instagram —   / pantsdownapronson   Website — https://www.pantsdownapronson.com Facebook —   / pantsdownapronson   Disclaimer As an Amazon Associate, I may earn a small commission from qualifying purchases at no extra cost to you.