Nejlepší Bábovka z kynutého těsta

Majkl shows us in this video how to make the French Kouglof. The dough is very rich and tasty. Eating a Kouglof is a tradition in Majkl's home, specially on Easter and on Christmas. Ingredients for 2.5 liter Kouglof: 300 ml milk 210 g butter 2 medium eggs 660 g all-purpose flour 100 g sugar 1/2 teaspoon of salt 20 g of active yeast 150 g of raisons soaked in Kirsch liqueur (or in rum) whole almonds for decoration 4 tablespoons of powdered sugar for final cover For the recipe, please follow instructions in the video. Bon Appetit!