GUIDA DEFINITIVA AL RAVIOLO CINESE | Ricetta Ravioli Cinesi passo passo

Some people always order them every time they go to a Chinese restaurant, and some lie. How good are they? Incredibly good! And you'll be surprised to know they're not even that complicated to make! I tried to be as clear as possible in this video. If you have any other questions, ask me in the comments 😉 ------------ If you liked this video, subscribe to the channel. You'll help me grow the community of Asian food enthusiasts! If you like, you can also follow me on Instagram:   / cucinaorigami   ------------ Ingredients for 30 dumplings 250 g minced pork or mixed pork and beef 100 g long cabbage or white cabbage 1 spring onion 2-3 tablespoons soy sauce 1 tablespoon oyster sauce Half a glass of water For the dough 300 g all-purpose flour 150 ml water at room temperature #dumplings #food #foodie #chinesefood #dimsum #foodstagram #instafood #howto #fattoincass #yummy #homemade #asianfood #delicious #foodblogger #momos #dumpling #gyoza #momo #foodlover #howtofolddumplings #streetfood #foodies #foodgasm #raviolicinesi #ricettecinesi #handmade #origamikitchen