KUE MOCI EKONOMIS YANG VIRAL DI MARKET DAY SEKOLAH|| BELUM ADA 5 MENIT SUDAH LUDES

Hello everyone, peace be upon you. In this video, I'll share a recipe for an economical mochi cake that's incredibly delicious, chewy, soft, and chocolatey, and definitely flour-free. This viral mochi cake is perfect for selling at school market days, filling snack boxes, or serving at social gatherings or religious gatherings. If you're curious about the recipe and instructions, follow the video to the end. Ingredients Chocolate Filling 70g chocolate bar (500g) 1 pack (200g) 2 tbsp cornstarch 200ml liquid milk (1 tsp sweetened condensed milk plus water to 200ml) 1 tbsp cooking oil 500ml Mochi Skin Ingredients 300g white glutinous rice flour 60g granulated sugar 1500 1/2 tsp salt 400 ml water 1 small package of instant coconut milk 3000 A little pandan paste 500 A little purple food coloring 500 Toppings 50 g chopped peanuts 3000 50 g roasted maizena 500 50 g roasted sesame seeds 3000 50 g desiccated coconut 3000 50 g red velvet scramble 3500 Paper cups 2000 Mochi mica. 2000 Total capital 39,700 One dough makes 33 mochi balls Suggested selling price 2000-2500 per piece #viralmochicakes #economicalmochicakes #mochicakesrecipes #schoolmarketdaysellingideas #easyrecipes #economicalrecipes #marketsnacks #traditionalcakes #archipelagorecipes #delicioussnacks #wetcakes #isoansnackboxes #sellingideas