Coconut and Pandan Bonbon with Cardamom by Chef Arnold

When you think of countries associated with chocolate, Sri Lanka does not automatically spring to mind. However, the country has been growing cocoa since the plant was introduced during the British colonial occupation in the early 1800s. When it first arrived on the island, cocoa was often planted as under-growing crops for coconut and rubber plantations. Today, cocoa is being produced in Sri Lanka on a wider scale as demand for the product increases, although it is still small compared to other agricultural sectors in the country. Come join me as we make delicious coconut and pandan bonbons with cardamom! The full recipe can be found here: http://snoutandseek.com/coconut-and-pandan... Follow Snout & Seek on: Instagram - https://www.instagram.com/snoutnseek TikTok - https://www.tiktok.com/@snoutandseek Facebook - https://www.facebook.com/snoutandseek YouTube -    / @snoutandseek   Website - https://www.snoutandseek.com/ Here is a hidden code, just for you, to get a 7-day free trial for snoutandseek.com! (https://www.snoutandseek.com/YTBSCRT)