KOLAY LAZ BÖREĞİ TATLISI😋 EŞSİZ BİR LEZZET❗️ HEM BAKLAVA HEMDE SÜTLÜ TATLI BİR ARADA✅️

#lazpastrydessert #dessertwithsyrup #dessertrecipes EASY LAZ PASTRY DESSERT 😋 A UNIQUE TASTE ❗️ BOTH BAKLAVA AND MILK DESSERT TOGETHER ✅️ ✅ Subtitled translation has been made into all languages for my hearing impaired and foreign audiences. DON'T FORGET TO TURN ON SUBSCRIPTIONS FROM SETTINGS.❗❗ ✅ Please watch the videos without skipping in order not to miss the tips and details.❗❗ ✅ You can support me by sharing my videos on your social media accounts. 🙏 ✅ I WOULD LOVE IT IF YOU SUBSCRIBE MY CHANNEL AND SUPPORT ME WITH YOUR LIKES AND COMMENTS. ✅ DON'T FORGET TO TURN ON THE NOTIFICATION BELL TO WATCH MY NEW RECIPES,🔔 SHARE MY RECIPES WITH YOUR LOVED ONES. delicious recipes, Delicious food, taste, delicious, delicious, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, iftar, iftar, easy recipes, practical recipes, daily recipes, holiday treats, feast, day recipes, laz boreği dessert, dessert with sherbet, dessert for feast, iftar dessert, delicious recipes, Delicious food, taste, delicious, delicious, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, iftar, iftar, easy recipes, practical recipes, daily recipes, holiday treats, holiday, day recipes, laz pastry dessert, dessert with syrup, dessert for Eid, dessert for iftar, Today, I have a Laz Böreği dessert recipe for you, which has a delicious taste thanks to the custard that is among the crispy outside. You can prepare this dessert for Eid or iftar time. I hope you will like it when you try it. ///The cup size I use: 200 ml ///Tea cup size I use: 125 ml ///Recommended cooking temperature: 180 degrees (bottom-upper setting) ///Recommended cooking time: 30 minutes (controlled) MATERIALS: 1 liter milk 1 cup of granulated sugar (180gr) 2 tablespoons of flour (20gr) 2 tablespoons of starch (20gr) 1 egg yolk 1 tablespoon of butter 1 pack of vanilla (5gr) Half a teaspoon of black pepper half a teaspoon of salt For Sherbet: 2 cups of sugar (360gr) 2 glasses of water (400gr) quarter lemon Material 18 sheets of phyllo dough 150 grams of butter Half a tea glass of oil (65 g) .On : Powdered Peanuts . .