Savor Addis Ababa: The Restaurant That Never Closed in 10 Years!

Savor Addis Ababa: The Restaurant That Never Closed in 10 Years Step inside Savor Addis Ababa, one of Ethiopia’s most beloved and resilient restaurants! 🇪🇹🍽️ For 10 years, Savor has been serving top-quality Italian and American cuisine, from creamy risotto to the city’s best steak sandwich—without closing for a single day! Despite economic challenges, rising inflation, and even a sudden eviction from its Bole Atlas location, Savor has remained a staple in Addis Ababa’s dining scene. Now, with its brand-new location in Flamingo, Savor is taking things to the next level! 🚀 The restaurant has introduced an upgraded dining experience, a new cocktail menu 🍹 (hello, mojitos!), and a modern fasting buffet that breaks away from traditional fasting foods, offering international vegan dishes during Ethiopian Orthodox fasting seasons. But Savor is more than just a restaurant—it’s a community-driven success story, creating jobs for nearly 100 people while maintaining export-standard ingredients and top-tier service. 🔥 In this video, we’ll explore: ✅ The inspiring story behind Savor and its co-founder, Misgana Kebede ✅ The secret to 10 years of non-stop success in Ethiopia’s restaurant industry ✅ Savor’s best dishes (You won’t believe the pastry lines during holidays! 🥐) ✅ How the restaurant overcame a one-day eviction notice and rebuilt even stronger 💬 Have you been to Savor? What’s your favorite dish? Let us know in the comments! 📍 Visit Savor’s New Location: Flamingo, Addis Ababa, Ethiopia 🔔 Subscribe for more food & restaurant stories from Ethiopia! Don’t forget to like, share, and hit the notification bell! 🎥🍴