๐Ÿ”ด ๊ณ ํ’ˆ๊ฒฉ ์ƒ๋ฐฉ์†ก ์š”๋ฆฌ์ˆ˜์—… [๋ง›์—†๋Š” ๋œ์žฅ ์‚ด๋ฆฌ๊ธฐ][๋œ์žฅ๊ฐ€๋ฅด๊ธฐ] #๋œ์žฅ #Liveshow ์˜์ž์”จ์˜๋ถ€์—Œ

#Liveshow #Koreanfood Hello ladies๐Ÿฅฐ Welcome to Youngja's Kitchen, where the warmest flavors in the world are created. Making Doenjang in an Apartment Part 1 ย ย ย โ€ขย ๋œ์žฅย ๋‹ด๊ทธ๊ธฐย 1ํŽธย |ย ์•„ํŒŒํŠธ์—์„ ย ๊ผญย ์ด๋ฐฉ๋ฒ•์œผ๋กœย ํ•˜์„ธ์š”!ย ๊ตฌ์ˆ˜ํ•œย ์‹œ๊ณจ๋œ์žฅ์„ย ๋ง›...ย ย  Part 2 ย ย ย โ€ขย ๋œ์žฅย ๊ฐ€๋ฅด๊ธฐ,ย ์•„ํŒŒํŠธ์—์„œย ๋œ์žฅย ๋‹ด๊ทธ๊ธฐย 2ํŽธย |ย ์ง‘์—์„œํ•จ๊ป˜์š”๋ฆฌํ•ด์š”ย |ย ์˜์ž์”จ์˜ย ๋ถ€์—Œย ย  Part 3 is currently live :) Making Doenjang in Jars Part 1 ย ย ย โ€ขย ๋œ์žฅย ๋‹ด๊ทธ๊ธฐย 1ํŽธ(35๋…„์žฅ๋‹ด๊ทธ๊ธฐ๋น„๋ฒ•)ย ย |ํ•จ๊ป˜ย ์š”๋ฆฌํ•ด์š”ย |ย ์˜์ž์”จ์˜ย ๋ถ€์—Œย ย  Part 2 ย ย ย โ€ขย ๋œ์žฅย ๋‹ด๊ทธ๊ธฐย 2ํŽธ:ย 60์ผ๊ฐ„์žฅย (35๋…„์žฅ๋‹ด๊ทธ๊ธฐ๋น„๋ฒ•)ย |ย ์•„ํŒŒํŠธ์—ย ์‚ฌ์‹ ๋‹ค๋ฉดย ์ด...ย ย  Part 3 ย ย ย โ€ขย ๋œ์žฅย ๋งŒ๋“œ๋Š”ย ๋ฒ•ย 3ํŽธ,ย 35๋…„ย ๋œ์žฅย ๋น„๋ฒ•ย |ย ํ•จ๊ป˜ย ์š”๋ฆฌํ•ด์š”ย |ย ์˜์ž์”จ์˜ย ๋ถ€์—Œย ย  Making Barley Makjang ย ย ย โ€ขย ๋ณด๋ฆฌย ๋ง‰์žฅย ๋‹ด๊ทธ๋Š”๋ฒ•ย (๊ณ ์†Œํ•˜๊ณ ย ๊ตฌ์ˆ˜ํ•˜๊ฒŒ)ย |ย ํ•จ๊ป˜ย ์š”๋ฆฌํ•ด์š”ย |ย ์˜์ž์”จ์˜ย ๋ถ€์—Œ...ย ย  ๐Ÿ”ดIngredients Pressure cooker Sea salt Small plastic bags for kimchi making Stainless steel basin Doenjang based on the video below ๐Ÿ‘‰ Doenjang made at the beginning of the year Please prepare 1.5kg of dried soybeans by soaking them for at least 8 hours. ๐Ÿ‘‰ When making soy sauce, please prepare dried soybeans by soaking them to about 30% of the amount of meju. #LetsDoItTogetherAtHome #LetsCookTogetherAtHome Get closer to Youngja! ย ย /ย youngjas_kitchenย ย  This video is a copyrighted work produced by 'Youngja's Kitchen' and is protected by copyright. Unauthorized use without the copyright holder's permission may result in punishment under copyright law, and legal action may be taken to protect copyright.

๐Ÿ”ด ๊ณ ํ’ˆ๊ฒฉ ์š”๋ฆฌ๊ต์‹ค [์•„ํŒŒํŠธ ๋œ์žฅ ๋น„๋ฒ•] [๋œ์žฅQnA] #Liveshow ์˜์ž์”จ์˜๋ถ€์—Œ
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๐Ÿ”ด ๊ณ ํ’ˆ๊ฒฉ ์š”๋ฆฌ๊ต์‹ค [์•„ํŒŒํŠธ ๋œ์žฅ ๋น„๋ฒ•] [๋œ์žฅQnA] #Liveshow ์˜์ž์”จ์˜๋ถ€์—Œ

๐Ÿฅ‡ February 22 (Tue) 3 PM ๐Ÿ‘‰ Making 10kg of Doenjang with Teacher Youngja on Malnal!
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๐Ÿฅ‡ February 22 (Tue) 3 PM ๐Ÿ‘‰ Making 10kg of Doenjang with Teacher Youngja on Malnal!

๐Ÿฅ‡ Live High-Quality Cooking Class November 9 ๐Ÿ‘‰ Premium Gochujang Special Class
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๐Ÿฅ‡ Live High-Quality Cooking Class November 9 ๐Ÿ‘‰ Premium Gochujang Special Class

๋ฐฅ๊ฐ’์ด ๋„ˆ๋ฌด ์‹ธ์„œ ์†๋‹˜๋“ค์ด ๋ˆ ๋” ๋‚ด๊ณ  ๊ฐ„๋‹ค, ๊ณ ๋ฌผ๊ฐ€ ์‹œ๋Œ€ ์‹ธ๋„ ๋„ˆ๋ฌด ์‹ผ ์ „๊ตญ ๊ฐ€์„ฑ๋น„ ๋ฐฑ๋ฐ˜์ง‘ ๋ชจ์Œ๏ฝœํ•œ๊ตญ๊ธฐํ–‰๏ฝœ#๊ณจ๋ผ๋“„๋‹คํ
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๋ฐฅ๊ฐ’์ด ๋„ˆ๋ฌด ์‹ธ์„œ ์†๋‹˜๋“ค์ด ๋ˆ ๋” ๋‚ด๊ณ  ๊ฐ„๋‹ค, ๊ณ ๋ฌผ๊ฐ€ ์‹œ๋Œ€ ์‹ธ๋„ ๋„ˆ๋ฌด ์‹ผ ์ „๊ตญ ๊ฐ€์„ฑ๋น„ ๋ฐฑ๋ฐ˜์ง‘ ๋ชจ์Œ๏ฝœํ•œ๊ตญ๊ธฐํ–‰๏ฝœ#๊ณจ๋ผ๋“„๋‹คํ

์ž๋ฆฝํ•˜๋Š” ์†Œ๋†ํ•™๊ต  ์„ธ์จ‹๋‚ 2๊ต์‹œ  ์ „ํ†ต ์žฅ๋‹ด๊ทธ๊ธฐ  ํ…ƒ๋ฐญ์–ธ๋‹ˆ ์ „๊ตญ๊ท€๋†์šด๋™๋ณธ๋ถ€
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์ž๋ฆฝํ•˜๋Š” ์†Œ๋†ํ•™๊ต ์„ธ์จ‹๋‚ 2๊ต์‹œ ์ „ํ†ต ์žฅ๋‹ด๊ทธ๊ธฐ ํ…ƒ๋ฐญ์–ธ๋‹ˆ ์ „๊ตญ๊ท€๋†์šด๋™๋ณธ๋ถ€

๊ณ ๊ธฐ ์—†์–ด๋„ ํ–‰๋ณตํ•ด์ง€๋Š” ์Šค๋‹˜๋“ค ๋ฐฅ์ƒ ๋ชจ์Œ๏ฝœ์„ ์žฌ์Šค๋‹˜์˜ ํ•œ๋ผ ์‹์‚ฌ๏ฝœํ•œ๊ตญ๊ธฐํ–‰ ์ ˆ๋ฐฅ ๋งŒ์ฐฌ๏ฝœํ•œ๊ตญ๊ธฐํ–‰๏ฝœ#๊ณจ๋ผ๋“„๋‹คํ
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๊ณ ๊ธฐ ์—†์–ด๋„ ํ–‰๋ณตํ•ด์ง€๋Š” ์Šค๋‹˜๋“ค ๋ฐฅ์ƒ ๋ชจ์Œ๏ฝœ์„ ์žฌ์Šค๋‹˜์˜ ํ•œ๋ผ ์‹์‚ฌ๏ฝœํ•œ๊ตญ๊ธฐํ–‰ ์ ˆ๋ฐฅ ๋งŒ์ฐฌ๏ฝœํ•œ๊ตญ๊ธฐํ–‰๏ฝœ#๊ณจ๋ผ๋“„๋‹คํ

(NEW) โ€ฆA senior has arrived โ””Which senior?๐Ÿ’ข The story of how Kim Shin-young, the student who stay...
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(NEW) โ€ฆA senior has arrived โ””Which senior?๐Ÿ’ข The story of how Kim Shin-young, the student who stay...

์ •์›”์—๋Š” ๋ฉ”์ฃผ๋ฅผ ๋„์šฐ๊ณ  ๊ฐ„์žฅ๊ณผ ๋œ์žฅ์„ ๋‹ด์•˜์Šต๋‹ˆ๋‹ค (vlog)
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์ •์›”์—๋Š” ๋ฉ”์ฃผ๋ฅผ ๋„์šฐ๊ณ  ๊ฐ„์žฅ๊ณผ ๋œ์žฅ์„ ๋‹ด์•˜์Šต๋‹ˆ๋‹ค (vlog)

์ดํ˜ผ ์ผ์ฃผ์ผ ๋’ค ์‹œ์–ด๋จธ๋‹ˆ ์™ˆ, ๏ผ‚์™œ ์•„์ง๋„ย ์•ˆ๋‚˜๊ฐ€๋ƒ๏ผŸ๏ผ‚ ๋ฉฐ๋А๋ฆฌ๋Š”ย ์›ƒ์œผ๋ฉฐย ๋Œ€๋‹ตํ–ˆ์Šต๋‹ˆ๋‹ค  ๏ผ‚์ œ๊ฐ€ 30์–ต ์ฃผ๊ณ ย ์‚ฐย ์ง‘์ธ๋ฐ์š”๏ผŸ๏ผ‚
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์ดํ˜ผ ์ผ์ฃผ์ผ ๋’ค ์‹œ์–ด๋จธ๋‹ˆ ์™ˆ, ๏ผ‚์™œ ์•„์ง๋„ย ์•ˆ๋‚˜๊ฐ€๋ƒ๏ผŸ๏ผ‚ ๋ฉฐ๋А๋ฆฌ๋Š”ย ์›ƒ์œผ๋ฉฐย ๋Œ€๋‹ตํ–ˆ์Šต๋‹ˆ๋‹ค ๏ผ‚์ œ๊ฐ€ 30์–ต ์ฃผ๊ณ ย ์‚ฐย ์ง‘์ธ๋ฐ์š”๏ผŸ๏ผ‚

ํ‰์ผ์—” ์„œ์šธ, ์ฃผ๋ง์—” ์‚ฐ์ฒญ... ๊ฑด๊ฐ•ํ•œ ๋ฐฅ์ƒ์„ ์•Œ๋ฆฌ๊ธฐ ์œ„ํ•ด ๋ฐ”์œ ์Šค๋‹˜์˜ ์ผ์ƒ | KBS 110509-0513 ๋ฐฉ์†ก
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ํ‰์ผ์—” ์„œ์šธ, ์ฃผ๋ง์—” ์‚ฐ์ฒญ... ๊ฑด๊ฐ•ํ•œ ๋ฐฅ์ƒ์„ ์•Œ๋ฆฌ๊ธฐ ์œ„ํ•ด ๋ฐ”์œ ์Šค๋‹˜์˜ ์ผ์ƒ | KBS 110509-0513 ๋ฐฉ์†ก

์ ˆ๋Œ€ ์‹คํŒจ ์—†๋Š” ์žฅ๊ฐ€๋ฅด๊ธฐ ๋ช…์ธ์ด ์•Œ๋ ค์ฃผ๋Š” ๋น„๋ฒ•
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์ ˆ๋Œ€ ์‹คํŒจ ์—†๋Š” ์žฅ๊ฐ€๋ฅด๊ธฐ ๋ช…์ธ์ด ์•Œ๋ ค์ฃผ๋Š” ๋น„๋ฒ•

๐Ÿ”ด ์กฐ๊ธˆ๋งŒ ์‹œ๊ฐ„ ๋‚ด๋ฉด 1๋…„ ๋‚ด๋‚ด ์š”๊ธดํ•˜๊ฒŒ ์‚ฌ์šฉํ•˜๋Š” ๋งค์‹ค์ฒญ ๋งŒ๋“ค๊ธฐ
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๐Ÿ”ด ์กฐ๊ธˆ๋งŒ ์‹œ๊ฐ„ ๋‚ด๋ฉด 1๋…„ ๋‚ด๋‚ด ์š”๊ธดํ•˜๊ฒŒ ์‚ฌ์šฉํ•˜๋Š” ๋งค์‹ค์ฒญ ๋งŒ๋“ค๊ธฐ

์ž˜๋ชป ๋‹ด์€ ๋œ์žฅ์€ ์ด๋ ‡๊ฒŒ ๊ณ ์ณ๋ณด์„ธ์š”. ์ „ํ†ต๋ฐฉ๋ฒ•๊ณผ ์ •์„ฑ์„ ๋“ค์—ฌ ๊ณ ์ณ๋ณด์•˜์Šต๋‹ˆ๋‹ค. ์‹ฌ๋ฐฉ๊ณจ์ฃผ๋ถ€
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์ž˜๋ชป ๋‹ด์€ ๋œ์žฅ์€ ์ด๋ ‡๊ฒŒ ๊ณ ์ณ๋ณด์„ธ์š”. ์ „ํ†ต๋ฐฉ๋ฒ•๊ณผ ์ •์„ฑ์„ ๋“ค์—ฌ ๊ณ ์ณ๋ณด์•˜์Šต๋‹ˆ๋‹ค. ์‹ฌ๋ฐฉ๊ณจ์ฃผ๋ถ€

(eng)๋ช…์ธ์˜ ์žฅ ๊ฐ€๋ฅด๊ธฐ, ๊นŠ๊ณ  ๊ฐ์น ๋ง› ๋‚˜๋Š” ์žฅ ๋งŒ๋“œ๋Š” ๋น„๋ฒ• (Separating soybean paste and soy sauce)
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(eng)๋ช…์ธ์˜ ์žฅ ๊ฐ€๋ฅด๊ธฐ, ๊นŠ๊ณ  ๊ฐ์น ๋ง› ๋‚˜๋Š” ์žฅ ๋งŒ๋“œ๋Š” ๋น„๋ฒ• (Separating soybean paste and soy sauce)

๐Ÿ”ด September 19, 23 (Tue) 3:00 PM! High-Quality Chuseok Cooking Class [Japchae, Beef Sanjeok, Burd...
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๐Ÿ”ด September 19, 23 (Tue) 3:00 PM! High-Quality Chuseok Cooking Class [Japchae, Beef Sanjeok, Burd...

์˜ค๋ž˜๋œ ๋œ์žฅ ์ ˆ๋Œ€ ๋ฒ„๋ฆฌ์ง€ ๋งˆ์„ธ์š”!! ๋ฌต์€๋œ์žฅ, ๊ตณ์€๋œ์žฅ ๋ง›์—†๋Š” ๋œ์žฅ ์ด๋ ‡๊ฒŒ ์‚ด๋ฆฌ์„ธ์š”~ /soybean paste
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์˜ค๋ž˜๋œ ๋œ์žฅ ์ ˆ๋Œ€ ๋ฒ„๋ฆฌ์ง€ ๋งˆ์„ธ์š”!! ๋ฌต์€๋œ์žฅ, ๊ตณ์€๋œ์žฅ ๋ง›์—†๋Š” ๋œ์žฅ ์ด๋ ‡๊ฒŒ ์‚ด๋ฆฌ์„ธ์š”~ /soybean paste

์ฝฉ๊ตญ์ˆ˜ ๋งŒ๋“ค์—ˆ๋Š”๋ฐ ๋‚จํŽธ์ด ๋ฉฐ๋А๋ฆฌ๋งŒ ์นญ์ฐฌํ•œ๋‹ค๋ฉด?
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์ฝฉ๊ตญ์ˆ˜ ๋งŒ๋“ค์—ˆ๋Š”๋ฐ ๋‚จํŽธ์ด ๋ฉฐ๋А๋ฆฌ๋งŒ ์นญ์ฐฌํ•œ๋‹ค๋ฉด?

[#์‚ผ์‹œ์„ธ๋ผ์–ด์ดŒํŽธ5] ์Œˆ์ฑ„์†Œ์˜ ์ถ•๋ณต์ด ๋์ด ์—†๋Š” ์„ธ๋ผ์„ฌ๐Ÿ˜‹ ์ฐจๅฎถ๋„ค ์Œˆ๋ฐฅ ์ •์‹ (ft. ์‚ฟ๊ฐ“์กฐ๊ฐœ ๊ฐ•๋œ์žฅ) | #ํ‹ฐ์ „๋“œ
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[#์‚ผ์‹œ์„ธ๋ผ์–ด์ดŒํŽธ5] ์Œˆ์ฑ„์†Œ์˜ ์ถ•๋ณต์ด ๋์ด ์—†๋Š” ์„ธ๋ผ์„ฌ๐Ÿ˜‹ ์ฐจๅฎถ๋„ค ์Œˆ๋ฐฅ ์ •์‹ (ft. ์‚ฟ๊ฐ“์กฐ๊ฐœ ๊ฐ•๋œ์žฅ) | #ํ‹ฐ์ „๋“œ

๐Ÿ”ด Premium Cooking Class EP.500 [Jjolmyeon, Oi-ji (Pickled Cucumber), Giant Chive Egg Roll, Season...
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๐Ÿ”ด Premium Cooking Class EP.500 [Jjolmyeon, Oi-ji (Pickled Cucumber), Giant Chive Egg Roll, Season...

๐Ÿ”ด [๋ฌต์€์ง€๋“ฑ๊ฐˆ๋น„์ฐœ, ํ’‹๋งˆ๋Š˜๋Œ€๋ฌด์นจ, ํŒŒ์ „] 230314(ํ™”) ๊ณ ํ’ˆ๊ฒฉ ์ƒ๋ฐฉ์†ก ์š”๋ฆฌ๊ต์‹ค
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๐Ÿ”ด [๋ฌต์€์ง€๋“ฑ๊ฐˆ๋น„์ฐœ, ํ’‹๋งˆ๋Š˜๋Œ€๋ฌด์นจ, ํŒŒ์ „] 230314(ํ™”) ๊ณ ํ’ˆ๊ฒฉ ์ƒ๋ฐฉ์†ก ์š”๋ฆฌ๊ต์‹ค