Canjica SURREAL muito cremosa #receitasdeinverno

In this chilly weather, nothing beats a super creamy and warm canjica (Brazilian sweet corn pudding), right? 🥣✨ In today's video, I'll teach you the complete step-by-step process to make the best canjica of your life, with a special touch of paçoca (peanut candy) that makes all the difference! Come check out all the secrets: from the ideal cooking time to the golden tip to prevent the corn from "being undercooked". It's an easy, delicious recipe that pleases the whole family. It's also a great option for those who want to make and sell it in small containers! Ingredients used: 1/2 package of hominy corn (soaked) 1 liter of boiling milk 1 can of sweetened condensed milk 1 can of heavy cream (to give it that creaminess!) Peanut brittle to taste (I used 8 of those individually wrapped candies) 📌 Video Chapters: 00:00 - Introduction and ingredients 00:20 - Pressure cooking 00:40 - Important tip about the milk 01:10 - Mixing the ingredients 02:10 - The secret to creaminess 03:02 - The special touch with peanut brittle If you liked the recipe, don't forget to: ✅ Subscribe to the channel LIVING WITH ATAXIA! ♿️ 👍 Leave your Like 💬 Comment what you thought 🚀 Share with that friend who loves a June festival! Until the next recipe! 👋 #CreamyCornPuppies #EasyRecipes #JuneFestival #CornPuppiesWithPeanutCandy #HomemadeCooking #WinterDessert #StepByStepRecipe #LivingWithAtaxia